Citation

Singh, Surendev and Tan, Booi Chen and Khan @ Thandar Oo, Nasreen (2021) An Environmental Management System Adoption Framework of Restaurants in Malaysia. In: 2nd Post Graduate Social Science Colloquium Proceedings 2021, 8-9 June 2021, Cyberjaya, Malaysia. (Submitted)

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Abstract

The environment has been facing immerse pressure of pollution and the environment condition is deteriorating. There is also lack of initiative to protect and preserve the environment from the government and private agencies is paid attention too in Malaysia. Therefore, green practice is an effort that organization could adopt to reduce environment pollution. Purpose – In Malaysia, although eating out habit is spreading rapidly over the years of the nation development stages, but yet very little attention is showed towards initiating green practices in restaurant industry. In the restaurant industry sector the understanding of green practices in business operations is lacking, unclear or has not been enforced. There are lack of research on the perspective of restaurant operator’s intention towards adopting green practices which is still under-explored in Malaysia. The findings will assist the restaurant industry to spur and develop to a greener future.

Item Type:	Conference or Workshop Item (Paper)
Additional Information:	2nd Post Graduate Social Science Colloquium Proceedings 2021 (Book of Abstract)
Uncontrolled Keywords:	Environmental management, Environmental management system (EMS), green practices, restaurants operators
Subjects:	G Geography. Anthropology. Recreation > GE Environmental Sciences (General) > GE1-350 Environmental sciences > GE300-350 Environmental management
Divisions:	Faculty of Management (FOM)
Depositing User:	Ms Nurul Iqtiani Ahmad
Date Deposited:	22 Oct 2021 01:29
Last Modified:	22 Oct 2021 01:29
URII:	http://shdl.mmu.edu.my/id/eprint/9713

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