Effects of Modified Graphene in Vegetable Oil on Friction and Wear Reduction

Citation

Ng, Kean Pin and Liew, Kia Wai and Lim, Elaine (2021) Effects of Modified Graphene in Vegetable Oil on Friction and Wear Reduction. In: 2nd FET PG Engineering Colloquium Proceedings 2021, 1-15 Dec. 2021, Online Conference. (Unpublished)

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Abstract

A graphene allotrope is to be selected from 3 types of multilayer graphenes comprise of graphene nanoplatelets (GNP), nanostructured graphite (NSG) and multiwalled carbon nanotube (MWCNT). Each graphene allotrope was sonicated with high oleic POME into various graphene-oil nanofluids at same concentration. Modification of graphenes via sodium dodecyl sulphate (SDS) - oleic acid (OA) approach was conducted as well. The dispersion stability and friction performance of modified and non-modified graphenes in high oleic POME were studied.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Graphene, Environment-friendly high oleic POME, Friction and wear
Subjects: T Technology > TP Chemical technology > TP670-699 Oils, fats, and waxes
Divisions: Faculty of Engineering and Technology (FET)
Depositing User: Ms Nurul Iqtiani Ahmad
Date Deposited: 26 Jan 2022 03:46
Last Modified: 26 Jan 2022 03:46
URII: http://shdl.mmu.edu.my/id/eprint/9905

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