Citation

Kuppulakshmi, Vadivelu and Sugapriya, Chandrasekar and Nagarajan, Deivanayagampillai and Anbalagan, Kanchana (2026) Fuzzy optimization framework for inventory and maintenance management in sustainable production processes. In: Data-driven Decision Making and Soft Computing. CRC Press, pp. 235-258. ISBN 978-100363483-6, 978-104106297-4, 978-104106314-8

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Abstract

This research explains that the entire price of the fuzzy environment is more viable compared with the crisp model. The total price of the food production is minimized within the fuzzy surroundings, even as the percentage of defective objects is treated as a fuzzy parameter. Here, the numerical analysis suggests the ratio of the difference between the general price and full earnings with the version in uncertain fuzzy parameters.

Item Type:	Book Section
Uncontrolled Keywords:	Food production, Fuzzy environments
Subjects:	T Technology > TD Environmental technology. Sanitary engineering
Divisions:	Faculty of Engineering and Technology (FET)
Depositing User:	Ms Rosnani Abd Wahab
Date Deposited:	04 Sep 2026 02:02
Last Modified:	04 Sep 2026 02:02
URII:	http://shdl.mmu.edu.my/id/eprint/16676

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