Citation

Ng, Kean Pin and Liew, Kia Wai and Lim, Elaine (2021) Effects of Modified Graphene in Vegetable Oil on Friction and Wear Reduction. In: 2nd FET PG Engineering Colloquium Proceedings 2021, 1-15 Dec. 2021, Online Conference. (Unpublished)

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Abstract

A graphene allotrope is to be selected from 3 types of multilayer graphenes comprise of graphene nanoplatelets (GNP), nanostructured graphite (NSG) and multiwalled carbon nanotube (MWCNT). Each graphene allotrope was sonicated with high oleic POME into various graphene-oil nanofluids at same concentration. Modification of graphenes via sodium dodecyl sulphate (SDS) - oleic acid (OA) approach was conducted as well. The dispersion stability and friction performance of modified and non-modified graphenes in high oleic POME were studied.

Item Type:	Conference or Workshop Item (Paper)
Uncontrolled Keywords:	Graphene, Environment-friendly high oleic POME, Friction and wear
Subjects:	T Technology > TP Chemical technology > TP670-699 Oils, fats, and waxes
Divisions:	Faculty of Engineering and Technology (FET)
Depositing User:	Ms Nurul Iqtiani Ahmad
Date Deposited:	26 Jan 2022 03:46
Last Modified:	26 Jan 2022 03:46
URII:	http://shdl.mmu.edu.my/id/eprint/9905

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