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    Items where Author is "Pang, S. M."

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    Pang, S. M. and Tan, Booi Chen and Lau, T. C. (2023) COVID-19 pandemic: what drives consumers’ willingness to purchase organic food? Food Research, 7 (1). pp. 135-143. ISSN 2550-2166

    This list was generated on Thu Nov 21 19:05:41 2024 +08.

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