Tan, Booi Chen and Pang, Suk Min and Lau, Teck Chai and Lo, Ying Tuan and Tan, Andrew Huey Ping (2024) Enhancing Elderly Well-Being Through the Adoption of Medication Adherence System. In: Proceedings of the Tenth International Conference on Mathematics and Computing.

Cheng, Boon Liat and Cham, Tat Huei and Gao, Zijie and Abd Rahim, Mohd Fairuz and Lau, Teck Chai and Dent, Michael M. (2024) Managing my own health! An ancillary outlook on pharmaceutical and health supplements consumption. International Journal of Pharmaceutical and Healthcare Marketing. ISSN 1750-6123

Pang, Suk Min and Ho, Jen Sim and Tan, Booi Chen and Lau, Teck Chai and Khan @ Thandar Oo, Nasreen (2024) Navigating the Road to Acceptance: Unveiling Psychological and Socio-Demographic Influences on Autonomous Vehicle Adoption in Malaysia. Sustainability, 16 (18). p. 8262. ISSN 2071-1050

Khan @ Thandar Oo, Nasreen and Lau, Teck Chai and Tan, Booi Chen (2023) Adoption of smart urban farming to enhance social and economic well-being of elderly: a qualitative content analysis. Food Research, 7 (5). pp. 114-118. ISSN 2550-2166

Fong, Yan Fong and Tai, Chen Tan and Lau, Teck Chai (2023) Factors Affecting Customer Satisfaction on Online Shopping: An Empirical Study. International Journal of Management, Finance and Accounting, 4 (2). pp. 55-82. ISSN 2735-1009

Ho, Jen Sim and Tan, Booi Chen and Lau, Teck Chai and Khan @ Thandar Oo, Nasreen (2023) Public Acceptance towards Emerging Autonomous Vehicle Technology: A Bibliometric Research. Sustainability, 15 (2). p. 1566. ISSN 2071-1050

Ho, Jen Sim and Tan, Booi Chen and Lau, Teck Chai and Khan @ Thandar Oo, Nasreen (2023) A Review of Perceived Risk Role in Autonomous Vehicles Acceptance. International Journal of Management, Finance and Accounting, 4 (1). pp. 22-36. ISSN 2735-1009

Tan, Booi Chen and Khan @ Thandar Oo, Nasreen and Lau, Teck Chai (2022) Dimensionality of Environmental Values and Attitudes: Empirical Evidence from Malaysia. Sustainability, 14 (21). p. 14201. ISSN 2071-1050

Tan, Booi Chen and Pang, Suk Min and Lau, Teck Chai (2022) Marketing Organic Food from Millennials’ Perspective: A Multi-Theoretical Approach. Foods, 11 (18). p. 2721. ISSN 2304-8158

Tan, Booi Chen and Khan @ Thandar Oo, Nasreen and Lau, Teck Chai (2022) Moving towards sustainable restaurants: bridging the attitude-behaviour gap. International Journal of Sustainable Society, 14 (3). p. 258. ISSN 1756-2538

Ramany, Rinnitha and Chan, Tak Jie and M. Mohan, Yamunah and Lau, Teck Chai (2022) Purchasing Behaviour of Sustainable Apparels Using Theory of Planned Behaviour: A Predictive Approach. Malaysian Journal of Consumer and Family Economics, 29. pp. 179-215. ISSN 1511-2802

Tan, Booi Chen and Lau, Teck Chai and Al Mamun, Abdullah Sarwar and Khan @ Thandar Oo, Nasreen (2022) The effects of consumer consciousness, food safety concern and healthy lifestyle on attitudes toward eating “green”. British Food Journal, 124 (4). pp. 1-17. ISSN 0007-070X

Pang, Suk Min and Tan, Booi Chen and Lau, Teck Chai (2021) Antecedents of Consumers’ Purchase Intention towards Organic Food: Integration of Theory of Planned Behavior and Protection Motivation Theory. Sustainability, 13 (9). p. 5218. ISSN 2071-1050

Tan, Booi Chen and Lau, Teck Chai and Khan @ Thandar Oo, Nasreen and Tan, Wooi Haw and Ooi, Chee Pun (2021) Elderly Customers’ Open Innovation on Smart Retirement Village: What They Want and What Drive Their Intention to Relocate? Journal of Open Innovation: Technology, Market, and Complexity, 7 (4). p. 207. ISSN 2199-8531

Pang, Suk Min and Tan, Booi Chen and Lau, Teck Chai (2021) Organic Food and Purchase Intention: Integration of Theory of Planned Behaviour and Protection Motivation Theory. In: 2nd Post Graduate Social Science Colloquium Proceedings 2021, 8-9 June 2021, Cyberjaya, Malaysia. (Submitted)

Wong, Y. Q. and Tan, Booi Chen and Lau, Teck Chai and Khan @ Thandar Oo, Nasreen (2021) Purchase intention towards dietary supplements during COVID-19 pandemic: consumers’ perspective. Food Research, 5 (5). pp. 294-299. ISSN 2550-2166

Tan, Booi Chen and Lau, Teck Chai and Yong, Gun Fie and Khan @ Thandar Oo, Nasreen and Nguyen, Thi Phuong Lan (2019) A qualitative study of green practices adoption for restaurants in Malaysia. Social Responsibility Journal, 15 (8). pp. 1087-1099. ISSN 1747-1117

Tan, Booi Chen and Khan @ Thandar Oo, Nasreen and Lau, Teck Chai (2018) Investigating the determinants of green restaurant patronage intention. Social Responsibility Journal, 14 (3). pp. 469-484. ISSN 1747-1117