Items where Author is "Lau, T. C."
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Pang, S. M. and Tan, Booi Chen and Lau, T. C. (2023) COVID-19 pandemic: what drives consumers’ willingness to purchase organic food? Food Research, 7 (1). pp. 135-143. ISSN 2550-2166
Tan, B. Z. and Lau, T. C. and Tan, Booi Chen and Lo, Y. T. (2022) Appealing to the health-conscious: low glycaemic food purchase behaviour. Food Research, 6 (6). pp. 143-148. ISSN 2550-2166