Citation
Law, Check Yee and Sek, Yong Wee and Tay, Choo Chuan and Liew, Tze Hui (2023) School Canteen Food Ordering Application with Food Allergy Alert Feature: Malaysia Perspective. Lecture Notes in Networks and Systems, 560. pp. 602-618. ISSN 2367-3370 Full text not available from this repository.Abstract
School canteen is one of the indispensable educational resources and plays an important role in one’s school life. As the school canteen supplies on average of a third of a student’s daily food consumption, it has a great influence on student health and nutrition. This means the school canteen plays an important role in instilling healthy eating culture among the students. Besides that, school canteen should also consider food allergy issue as the allergic reaction is unpredictable. In addition, the outbreak of pandemic COVID-19 has changed the normal practice of a school canteen. The class teachers are assigned to manually take food orders from the students or the parents. This has drastically increased the teachers’ workload. In view of these concerns, an Android-based mobile application is designed and developed to facilitate the food ordering process in the school canteen with food allergy alert feature. This can ease a class teacher’s workload and helps the school authorities to manage the school canteen especially during the recess time. It also provides a communication channel between the school canteen caterer and parents for food ordering and allergy-causing food information.
Item Type: | Article |
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Uncontrolled Keywords: | Food allergy, Food ordering, Food waste, Healthy eating culture School canteen |
Subjects: | R Medicine > RC Internal medicine T Technology > T Technology (General) |
Divisions: | Faculty of Information Science and Technology (FIST) |
Depositing User: | Ms Nurul Iqtiani Ahmad |
Date Deposited: | 07 Feb 2023 04:34 |
Last Modified: | 27 Feb 2023 05:33 |
URII: | http://shdl.mmu.edu.my/id/eprint/11127 |
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