Items where Subject is "TX341-641 Nutrition. Foods and food supply"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | M | S
Number of items at this level: 4.

A

Arshad, Nazia and Kiran, F. and Kimran, M. and Saboor, K. and Azeem, A. and Mohd Su'ud, Mazliham and Alam, Muhammad Mansoor and Tariq, H. (2024) Microplastic contamination in human breast milk: A disquieting disparity linked to seafood consumption in an economically disadvantaged fishermen community settled along the Karachi coast. Iranian Journal of Fisheries Sciences, 23 (5). pp. 727-738. ISSN 1562-2916

M

Mediani, Ahmed and Hamezah, Hamizah Shahirah and Jam, Faidruz Azura and Mahadi, Nursyah Fitri and Chan, Sharon Xi Ying and Rohani, Emelda Rosseleena and Che Lah, Noor Hanini and Azlan, Ummi Kalthum and Khairul Annuar, Nur Aisyah and Azman, Nur Aida Fatin and Bunawan, Hamidun and Sarian, Murni Nazira and Kamal, Nurkhalida and Abas, Faridah (2022) A comprehensive review of drying meat products and the associated effects and changes. Frontiers in Nutrition, 9. ISSN 2296-861X

Mohd Rom, Noor Ashikin and Md Hassan, Nurbani and Yaakob, Mohamad Lusfi (2018) Deviated from Welfare State Concept: Policymakers Should Reform Its Social Protection. Advanced Science Letters, 24 (7). 5053-5055(3). ISSN 1936-6612

S

Santhis Kumar, D. and Bhavitha, K. and Harani, A. and Meenakshi, V. and Rajendran, Parvathy and Lee, It Ee and Al Awadh, Mohammed and Lu, Yuheng and Prasad, N.E Chandra (2025) Green analytical comparison and central composite design optimization for simultaneous estimation of pain management drugs using RP-liquid chromatography. Microchemical Journal, 208. p. 112309. ISSN 0026265X

This list was generated on Fri Mar 14 15:51:07 2025 +08.