Citation

Lau , Pei Mey (2005) Service Quality : A Study Of The Hospitality Industry In Malaysia. Masters thesis, Multimedia University.

Full text not available from this repository.

Abstract

The hospitality industry is one of the key factors that could affect the overall tourism industry. However, the hospitality industry is highly competitive especailly with the opening of more hotels in the past few years. Given the increasing competitive phenomenon of the industry, this research assessed the expectations and perceptions of service quality in Malaysia's four-and -five stars hotels, by applying a modified version of the SERVQUAL model (Parasuraman, Zeithaml, & Berry, 1988). This study was also set out to explore the Malaysian, Asian (excluding Malaysian), and non-Asian customers' expectations and perceptions of the service quality of Malaysia's hotels.

Item Type:	Thesis (Masters)
Subjects:	T Technology > TX Home economics
Divisions:	Faculty of Management (FOM)
Depositing User:	Ms Rosnani Abd Wahab
Date Deposited:	07 Jul 2010 09:27
Last Modified:	07 Jul 2010 09:27
URII:	http://shdl.mmu.edu.my/id/eprint/863

Downloads

Edit (login required)