Citation

Hassan, Hasliza and Sade, Abu Bakar and Subramaniam, Lohan Selva (2020) Purchasing functional foods to stay fit. Journal of Humanities and Applied Social Sciences, 2 (1). pp. 3-18. ISSN 2632-279X

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Abstract

Purpose – Health fitness has become a major issue in Malaysia since the population of overweight and obesity is becoming critical. One of the ways to achieve optimum health fitness is by consistently consuming balanced diet meals. Hence, this paper aims to focus on the willingness of society to purchase functional foods as an alternative for their daily meals to stay fit. Design/methodology/approach – The research framework was developed based on a combination of findings by other research scholars within a similar field. The willingness to purchase functional foods to stay fit is positioned as the dependent variable, while lifestyle adaptation, social media influence and food consumption awareness are placed as the independent variables. Quantitative research was conducted by collecting primary data from respondents in Kuala Lumpur, Malaysia. The collected data were analysed using descriptive and regression analyses. Findings – The willingness to purchase functional foods to stay fit is dependent on the lifestyle adaptation, social media influence and food consumption awareness. Research limitations/implications – Although the current market for functional foods in Malaysia is still at a small scale, the market for this industry seems very promising. Nevertheless, greater awareness on functional food is still needed. Practical implications – Functional food producers should make an effort to gain the untapped market by focussing on the lifestyle adaptation, social media influence and food consumption awareness. Originality/value – This research is a breakthrough to discover the willingness of Malaysians to purchase functional food to stay fit, which is influenced by lifestyle adaptation, social media and food consumption awareness.

Item Type:	Article
Uncontrolled Keywords:	Functional foods, Fitness, Food consumption awareness, Lifestyle adaptation, Social media influence, Willingness to purchase
Subjects:	Q Science > QP Physiology > QP1-345 General Including influence of the environment
Divisions:	Faculty of Management (FOM)
Depositing User:	Ms Rosnani Abd Wahab
Date Deposited:	18 May 2021 13:52
Last Modified:	18 May 2021 13:52
URII:	http://shdl.mmu.edu.my/id/eprint/8247

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