Effects of Modified Graphene in Vegetable Oil on Friction and Wear Reduction

Citation

Ng, Kean Pin and Liew, Kia Wai and Lim, Elaine (2022) Effects of Modified Graphene in Vegetable Oil on Friction and Wear Reduction. In: 2nd FET PG Engineering Colloquium Proceedings 2022, 1-15 December 2022, Multimedia University, Malaysia. (Unpublished)

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Abstract

Graphene nanoplatelets (GNP) was being surface modified through the use of sodium dodecyl sulfate (SDS) and oleic acid (OA) in order to achieve a better dispersion stability when being dispersed in high oleic POME. The dispersion stability and as well as the friction coefficient reduction performed by both unmodified and modified GNP under various concentrations were being studied.

Item Type: Conference or Workshop Item (Other)
Uncontrolled Keywords: Graphene, Environment-friendly high oleic POME, Friction and wear
Subjects: T Technology > TP Chemical technology > TP670-699 Oils, fats, and waxes
Divisions: Faculty of Engineering and Technology (FET)
Depositing User: Ms Nurul Iqtiani Ahmad
Date Deposited: 20 Feb 2023 04:04
Last Modified: 20 Feb 2023 04:04
URII: http://shdl.mmu.edu.my/id/eprint/10866

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