Items where Author is "Lau, Teck Chai"

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Number of items: 14.

Article

Khan @ Thandar Oo, Nasreen and Lau, Teck Chai and Tan, Booi Chen (2023) Adoption of smart urban farming to enhance social and economic well-being of elderly: a qualitative content analysis. Food Research, 7 (5). pp. 114-118. ISSN 2550-2166

Ho, Jen Sim and Tan, Booi Chen and Lau, Teck Chai and Khan @ Thandar Oo, Nasreen (2023) Public Acceptance towards Emerging Autonomous Vehicle Technology: A Bibliometric Research. Sustainability, 15 (2). p. 1566. ISSN 2071-1050

Ho, Jen Sim and Tan, Booi Chen and Lau, Teck Chai and Khan @ Thandar Oo, Nasreen (2023) A Review of Perceived Risk Role in Autonomous Vehicles Acceptance. International Journal of Management, Finance and Accounting, 4 (1). pp. 22-36. ISSN 2735-1009

Tan, Booi Chen and Khan @ Thandar Oo, Nasreen and Lau, Teck Chai (2022) Dimensionality of Environmental Values and Attitudes: Empirical Evidence from Malaysia. Sustainability, 14 (21). p. 14201. ISSN 2071-1050

Tan, Booi Chen and Pang, Suk Min and Lau, Teck Chai (2022) Marketing Organic Food from Millennials’ Perspective: A Multi-Theoretical Approach. Foods, 11 (18). p. 2721. ISSN 2304-8158

Tan, Booi Chen and Khan @ Thandar Oo, Nasreen and Lau, Teck Chai (2022) Moving towards sustainable restaurants: bridging the attitude-behaviour gap. International Journal of Sustainable Society, 14 (3). p. 258. ISSN 1756-2538

Ramany, Rinnitha and Chan, Tak Jie and M. Mohan, Yamunah and Lau, Teck Chai (2022) Purchasing Behaviour of Sustainable Apparels Using Theory of Planned Behaviour: A Predictive Approach. Malaysian Journal of Consumer and Family Economics, 29. pp. 179-215. ISSN 1511-2802

Tan, Booi Chen and Lau, Teck Chai and Al Mamun, Abdullah Sarwar and Khan @ Thandar Oo, Nasreen (2022) The effects of consumer consciousness, food safety concern and healthy lifestyle on attitudes toward eating “green”. British Food Journal, 124 (4). pp. 1-17. ISSN 0007-070X

Pang, Suk Min and Tan, Booi Chen and Lau, Teck Chai (2021) Antecedents of Consumers’ Purchase Intention towards Organic Food: Integration of Theory of Planned Behavior and Protection Motivation Theory. Sustainability, 13 (9). p. 5218. ISSN 2071-1050

Tan, Booi Chen and Lau, Teck Chai and Khan @ Thandar Oo, Nasreen and Tan, Wooi Haw and Ooi, Chee Pun (2021) Elderly Customers’ Open Innovation on Smart Retirement Village: What They Want and What Drive Their Intention to Relocate? Journal of Open Innovation: Technology, Market, and Complexity, 7 (4). p. 207. ISSN 2199-8531

Wong, Y. Q. and Tan, Booi Chen and Lau, Teck Chai and Khan @ Thandar Oo, Nasreen (2021) Purchase intention towards dietary supplements during COVID-19 pandemic: consumers’ perspective. Food Research, 5 (5). pp. 294-299. ISSN 2550-2166

Tan, Booi Chen and Lau, Teck Chai and Yong, Gun Fie and Khan @ Thandar Oo, Nasreen and Nguyen, Thi Phuong Lan (2019) A qualitative study of green practices adoption for restaurants in Malaysia. Social Responsibility Journal, 15 (8). pp. 1087-1099. ISSN 1747-1117

Tan, Booi Chen and Khan @ Thandar Oo, Nasreen and Lau, Teck Chai (2018) Investigating the determinants of green restaurant patronage intention. Social Responsibility Journal, 14 (3). pp. 469-484. ISSN 1747-1117

Conference or Workshop Item

Pang, Suk Min and Tan, Booi Chen and Lau, Teck Chai (2021) Organic Food and Purchase Intention: Integration of Theory of Planned Behaviour and Protection Motivation Theory. In: 2nd Post Graduate Social Science Colloquium Proceedings 2021, 8-9 June 2021, Cyberjaya, Malaysia. (Submitted)

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